stir–fry

/ˈstɚˌfraɪ/

  • Noun
  • a dish made of foods (such as meat or vegetables) that are fried quickly over high heat while being stirred constantly
    1. We had (a) chicken stir-fry for dinner last night.
  • Verb
  • to fry (something) quickly over high heat while stirring it constantly
    1. Stir-fry the pork for four minutes.
    2. stir-fried chicken

Những từ liên quan với STIR–FRY